Recipes

Time: 30 Minutes

Asian Beef Stir-Fry

This recipe is sure to become a family favorite in your house. Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice.

Ingredients

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 1 beef Top Sirloin Steak Boneless ( about 1 pound), cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 1 clove garlic, minced
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/2 cup prepared stir-fry sauce
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • 2 tablespoons unsalted dry-roasted peanuts (optional)
  • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 411kcal Calories
  • 32g Protein
  • Cooking

    1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    2. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    3. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    4. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    5. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    6. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    7. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    8. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    9. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    10. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    11. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    12. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    13. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    14. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    15. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    16. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    17. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    18. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    19. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    20. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    21. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    22. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    23. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    24. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    25. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    26. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    27. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    28. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    29. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    30. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    31. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    32. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    33. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    34. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    35. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    36. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    37. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    38. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    39. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    40. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    41. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    42. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    43. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    44. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    45. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    46. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    47. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    48. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    49. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    50. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    51. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    52. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    53. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    54. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    55. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    56. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    57. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    58. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    59. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    60. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    61. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    62. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    63. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    64. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    65. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    66. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    67. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    68. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    69. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    70. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    71. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    72. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    73. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    74. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    75. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    76. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    77. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    78. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    79. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    80. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    81. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    82. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    83. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    84. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    85. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    86. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    87. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    88. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    89. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    90. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    91. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    92. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    93. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    94. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    95. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    96. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    97. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    98. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    99. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    100. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    101. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    102. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    103. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    104. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    105. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    106. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    107. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    108. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    109. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    110. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    111. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    112. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    113. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    114. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    115. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    116. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    117. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    118. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    119. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    120. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    121. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    122. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    123. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    124. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    125. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    126. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    127. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    128. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    129. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    130. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    131. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    132. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    133. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    134. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    135. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    136. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    137. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    138. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    139. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    140. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    141. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    142. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    143. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    144. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    145. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    146. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    147. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    148. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    149. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    150. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    151. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    152. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    153. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    154. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    155. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    156. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    157. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    158. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    159. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    160. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    161. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    162. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    163. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    164. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    165. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    166. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    167. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    168. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    169. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    170. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    171. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    172. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    173. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    174. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    175. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    176. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    177. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    178. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    179. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    180. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    181. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    182. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    183. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    184. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    185. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    186. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    187. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    188. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    189. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    190. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    191. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    192. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    193. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    194. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    195. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    196. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    197. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    198. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    199. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    200. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    201. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    202. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    203. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    204. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    205. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    206. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    207. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    208. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    209. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    210. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    211. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    212. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    213. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    214. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    215. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    216. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    217. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    218. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    219. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    220. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    221. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    222. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    223. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    224. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    225. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    226. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    227. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    228. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    229. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    230. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    231. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    232. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    233. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    234. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    235. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    236. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    237. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    238. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    239. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    240. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    241. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    242. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
    243. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    244. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    245. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    246. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    247. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    248. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    249. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    250. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    251. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    252. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    253. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    254. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    255. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    256. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    257. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    258. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    259. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    260. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    261. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    262. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    263. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    264. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    265. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    266. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    267. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    268. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    269. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    270. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    271. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    272. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    273. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    274. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    275. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    276. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    277. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    278. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    279. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    280. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    281. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    282. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    283. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    284. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    285. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    286. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    287. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    288. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    289. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    290. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    291. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    292. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    293. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    294. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    295. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    296. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    297. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    298. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    299. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    300. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    301. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    302. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    303. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    304. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    305. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    306. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    307. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    308. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    309. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    310. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    311. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    312. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    313. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    314. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    315. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    316. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    317. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    318. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    319. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    320. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    321. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    322. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    323. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    324. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    325. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    326. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    327. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    328. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    329. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    330. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    331. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    332. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    333. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    334. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    335. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    336. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    337. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    338. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    339. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    340. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    341. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    342. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    343. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    344. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    345. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    346. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    347. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    348. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    349. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    350. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    351. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    352. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    353. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    354. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    355. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    356. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    357. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    358. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    359. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    360. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    361. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    362. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    363. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
    364. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    365. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    366. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    367. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    368. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    369. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    370. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    371. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    372. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    373. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    374. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    375. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    376. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    377. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    378. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    379. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    380. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    381. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    382. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    383. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    384. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    385. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    386. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    387. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    388. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    389. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    390. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    391. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    392. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    393. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    394. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    395. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    396. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    397. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    398. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    399. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    400. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    401. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    402. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    403. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    404. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    405. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    406. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    407. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    408. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    409. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    410. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    411. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    412. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    413. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    414. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    415. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    416. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    417. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    418. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    419. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    420. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    421. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    422. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    423. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    424. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    425. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    426. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    427. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    428. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    429. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    430. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    431. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    432. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    433. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    434. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    435. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    436. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    437. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    438. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    439. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    440. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    441. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    442. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    443. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    444. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    445. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    446. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    447. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    448. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    449. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    450. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    451. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    452. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    453. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    454. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    455. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    456. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    457. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    458. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    459. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    460. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    461. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    462. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    463. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    464. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    465. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    466. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    467. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    468. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    469. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    470. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    471. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    472. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    473. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    474. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    475. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    476. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    477. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    478. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    479. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    480. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    481. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    482. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    483. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
    484. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 411kcal 11g 70mg 43g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 13.4mg NE Niacin; 0.8mg Vitamin B6; 1.5mcg Vitamin B12; 4.2mg Iron; 38.1mcg Selenium; Zinc; 104mg Choline;

    Courtesy of BeefItsWhatsForDinner.com